Pizza with personality. Our ingredients are carefully selected, and we value local producers and traders. We are proud to be the first pizzeria in Mooca to use Italian flour and produce wholemeal dough.

The menu features classics like the margherita and some creations like the Sobrasada PIRINEUS®, which combines tomato sauce, fior di latte, red onion, Mallorcan sobrasada and crispy basil. Another highlight is the drinks menu, which is signed by mixologist Alê D'Agostino and features signature drinks like the Bello Mooca, made with Campari, Amaro, vermouth bianco, gin and grappa.

Since its founding in 2011, A Pizza da Mooca has been collecting awards. Among other recognitions, it was the highest-ranked Brazilian restaurant in the 2023 Top 50 Pizzas and reached fourth place in the 2024 Top 50 Pizzas Latin America ranking. Zanuto, in turn, was also crowned among the best pizza chefs in the world, ranking 42nd in The Best 100 Pizzas 2024, released in September in Milan - he is the highest-ranked Brazilian on the list.