Pizza winner of the Pizza of the Year 2024 award – Latteria Sorrentina Award by 50 Top Pizza. Tomato sauce, Fior di Latte mozzarella, red onion, PIRINEUS® Mallorcan sobas, finished with crispy basil and honey.

Pomodoro San Marzano DOP Solania®, mozzarella artesanal e coração de alcachofra. Finalizada com lâminas de tomate seco.

Pomodoro San Marzano DOP Solania®, mozzarella fior di latte e goiabada cremosa. Finalizada com folhas de hortelã.

Thin pizza dough, with extra virgin olive oil, black pepper and parmesan. Served with marinara sauce.

Rolled pizza dough stuffed with Mozzarella, Provolone, Gorgonzola and Catupiry. Served with marinara sauce.

Pizza dough rolled with pepperoni and Catupiry. Served with marinara sauce.

Typical dumpling from southern Italy, made with arborio rice cooked in tomato sauce, stuffed with homemade mozzarella, breaded and fried.

Fresh burrata, confit tomato, pesto. Served with homemade bread baked in a wood-fired oven.

Salada de rúcula com atum e cogumelos, tomate cereja, raspas de limão. Ao molho cítrico de mel

Salada de rúcula com Rolls de abobrinha recheados de gorgonzola e parmesão e pedaços de cornicione e tomate cereja. Ao molho pesto

Tomato sauce, confit garlic, imported anchovy and fresh parsley.

Tomato sauce, tuna, red onion and fresh oregano.

Tomato sauce, homemade pepperoni, diced onion and oregano.

Tomato sauce, mozzarella, homemade pepperoni and fresh oregano.

Tomato sauce, lots of confit garlic, fresh oregano and extra virgin olive oil.

Tomato sauce, mozzarella, basil and extra virgin olive oil.

Tomato sauce, homemade mozzarella and fresh oregano.

Tomato sauce, confit garlic, grana padano, basil and extra virgin olive oil.

Tomato sauce, artisanal mozzarella, Catupiry, provolone, gorgonzola and fresh oregano.

Tomato sauce, pancetta, red onion, tomato, basil, finished with grated grana padano.

Tomato sauce, buffalo mozzarella, cherry tomatoes, black olive tapenade and basil.

Tomato sauce, mozzarella fior di latte, marinated artichokes, artisanal ham royale and mushrooms roasted in a wood oven. Finished with black olives.

Pomodoro San Marzano DOP Solania®, mozzarella artesanal e coração de alcachofra. Finalizada com lâminas de tomate seco.

Bechamel sauce, pancetta, grana padano and soft egg.

Sauce alla Vodka, Mozzarella fior di latte, Italian Copa and gremolata (made with lemon zest, parsley and garlic).

Bechamel sauce, chicken, cream cheese, pesto and arugula.

Tomato sauce, artisanal mozzarella, diavoleti sausage, ricotta and basil.

Bechamel sauce, mix of fresh mushrooms, cacciocavalo cheese and black pepper.

Bechamel sauce, artisanal mozzarella, mix of mushrooms roasted in a wood oven, crispy bacon, finished with truffle oil.

Pomodoro San Marzano DOP Solania®, mozzarella fior di latte e goiabada cremosa. Finalizada com folhas de hortelã.

Bechamel sauce, mozzarella, gorgonzola, caramelized onion and basil.

Tomato sauce, artisanal mozzarella, parma ham and arugula.

Bechamel sauce, homemade mozzarella, red onion, peas, soft-boiled egg and toasted Parma ham.

Pizza winner of the Pizza of the Year 2024 award – Latteria Sorrentina Award by 50 Top Pizza. Tomato sauce, Fior di Latte mozzarella, red onion, PIRINEUS® Mallorcan sobas, finished with crispy basil and honey.

Queijo Tulha da Fazenda Atalaia, mozzarella RONI®, geleia artesanal de tomates vermelhos e amarelos, pesto e telha de parmesão.

Tomato sauce, ricotta, zucchini, confit garlic, provolone, finished with black pepper, Sicilian lemon zest and fresh oregano.

Tomato sauce, mushrooms, carciofine, margherita and parma.

Molho de tomate mozzarella vegana , tomate cereja , tapenade de azeitonas pretas e manjericão fresco.

Molho de tomate, mozarela vegana e manjericão fresco.

Tomato sauce, vegan mozzarella and fresh oregano.

Tomato sauce, vegan mozzarella and vegan pepperoni (plant choice). Finished with basil.

Cannoli with ricotta cream, pistachios and cherries.

Nutella® cannoli with flaked almonds.

Square Nutella® pizza with wood-roasted sliced almonds.

Layers of savoiardi biscuits, soaked in espresso coffee, interspersed with a cream made with mascarpone cheese, finished with grated dark chocolate.

Chilled glass with layers of Sicilian lemon cream, savoiard biscuits soaked in limoncello and mascarpone al limone cream.

2 scoops of artisanal Belgian chocolate ice cream.

Italian straw accompanied by milk gelato and crunchy farofa.

Torta de massa artesanal assada no forno a lenha. Finalizada com Gelato de Leite.

Campari, Amaro, Bianco Vermouth, Gin, Grappa

Gin, Amaro, Lemon Juice, Ginger Ale

Rum, Lime Juice, Mint, Sugar Syrup, Sparkling Wine and Campari

Vodka, Orange Juice, Lemon Juice,
Cointreau, Vermouth Bianco, Hibiscus

Amaretto, Whiskey, Sparkling Wine, Orange Juice

Limoncello, Campari, Sparkling Wine

Vermouth Bianco, Gin, Sparkling Wine, Aperol,
Peach Puree

Rum, Whiskey, Licor 43, Espresso Coffee, Sugar Syrup, Finished with Chocolate and Orange Zest

Gin, Lemon Juice, Sugar Syrup, Tonic, and Basil Foam

Bitter Syrup, White Grape Juice, Sparkling Water

Coconut Syrup, White Grape Juice, Sparkling Water

Gin, Vermouth, Campari

Gin, Tonic, Bahia Orange

Gin, Lemon Juice, Sugar and Bitters

Aperol, Sparkling Wine and Sparkling Water

Vinho Verde, Tonic, Melon, Orange, Apple,
Green Grape. Finished with Basil

Bourbon, Sugar and Bitters

2 Lemons (Tahitian and Sicilian), Passion Fruit or
Strawberry with Basil

Sicilian lemon, Tahiti lime, sugar syrup, mint. Finished with sparkling water.

330ml

330ml

330ml

355ml

350ml

Cabernet Sauvignon - Chile - Loncomilla Valley

Chardonnay - Chile - Central Valley.
Intense yellow, hints of raisins, honey and ripe apricot.

Chardonnay - Valle de Cachapoal - Chile

100% Viogner - Valle del Maipo - Chile

Mendoza - Argentina

Blend Malbec - Mendoza - Argentina 2018

Malbec - Mendoza - Argentina - Agrelo, Lujan de Cuyo. Fresh, with a balanced body. Its tannins are ripe and sweet.

Nero di Troia - Puglia - Itália

Sangiovese - Mendoza - Argentina

Carbenet Sauvignon - Colchagua- Maipo - Chile

Sangiovese - Abruzzo - Italy

Nero D'Avola - Sicily - Italy

Organic Pinot Noir - Chile.

Ganarcha Grape Withering, Navarra - Spain

Made with Merlot, Cabernet Sauvignon and Tannat grapes - Serra Gaúcha - Brazil

100% Shiraz - Wester Cape - África do Sul

Montepulciano Merlot e Syrah - Lázio - Itália

100% Barbera - Piemonte - Itália

100% Sangiovese - Toscana - Itália

Syrah, Aragonez & Alicante Bouschet - Alentejo - Portugal

100% Malbec - Mendonza - Argentina