Pizza winner of the Pizza of the Year 2024 award – Latteria Sorrentina Award by 50 Top Pizza. Tomato sauce, Fior di Latte mozzarella, red onion, PIRINEUS® Mallorcan sobas, finished with crispy basil and honey.

Typical dumpling from southern Italy, made with arborio rice cooked in ossobuco sauce at a low temperature, stuffed with homemade mozzarella and shredded ossobuco. Breaded and fried.

Low-temperature ossobuco ragout with grana padano fondue

Fresh burrata, confit tomato, pesto. Served with homemade bread baked in a wood-fired oven.

Pizza dough stuffed with pepperoni and mozzarella. Finished with tomato sauce.

Pizza dough stuffed with mozzarella and basil. Finished with tomato sauce.

Thin pizza dough, with extra virgin olive oil, black pepper and parmesan. Served with marinara sauce.

Rolled pizza dough stuffed with Mozzarella, Provolone, Gorgonzola and Catupiry. Served with marinara sauce.

Pizza dough rolled with pepperoni and Catupiry. Served with marinara sauce.

Typical dumpling from southern Italy, made with arborio rice cooked in tomato sauce, stuffed with homemade mozzarella, breaded and fried.

Typical dumpling from southern Italy, made with arborio rice cooked in ossobuco sauce at a low temperature, stuffed with homemade mozzarella and shredded ossobuco. Breaded and fried.

Mix of leaves, caramelized pear, loin, confit tomato, ricotta and sauce made with olive oil, honey, black pepper and Sicilian lemon.

Tomato sauce, artisanal mozzarella, Catupiry, provolone, gorgonzola and fresh oregano.

Tomato sauce, confit garlic, imported anchovy and fresh parsley.

Tomato sauce, tuna, red onion and fresh oregano.

Tomato sauce, homemade pepperoni, diced onion and oregano.

Tomato sauce, mozzarella, homemade pepperoni and fresh oregano.

Tomato sauce, mozzarella, basil and extra virgin olive oil.

Tomato sauce, lots of confit garlic, fresh oregano and extra virgin olive oil.

Tomato sauce, homemade mozzarella and fresh oregano.

Tomato sauce, confit garlic, grana padano, basil and extra virgin olive oil.

Tomato sauce, mushrooms, carciofine, margherita and parma.

Tomato sauce, pancetta, red onion, tomato, basil, finished with grated grana padano.

Tomato sauce, buffalo mozzarella, cherry tomatoes, black olive tapenade and basil.

Tomato sauce, mozzarella fior di latte, marinated artichokes, artisanal ham royale and mushrooms roasted in a wood oven. Finished with black olives.

Bechamel sauce, pancetta, grana padano and soft egg.

Sauce alla Vodka, Mozzarella fior di latte, Italian Copa and gremolata (made with lemon zest, parsley and garlic).

Bechamel sauce, chicken, cream cheese, pesto and arugula.

Tomato sauce, artisanal mozzarella, diavoleti sausage, ricotta and basil.

Bechamel sauce, mix of fresh mushrooms, cacciocavalo cheese and black pepper.

Bechamel sauce, artisanal mozzarella, mix of mushrooms roasted in a wood oven, crispy bacon, finished with truffle oil.

Bechamel sauce, mozzarella, gorgonzola, caramelized onion and basil.

Tomato sauce, artisanal mozzarella, parma ham and arugula.

Bechamel sauce, homemade mozzarella, red onion, peas, soft-boiled egg and toasted Parma ham.

Fresh ricotta cream, smoked loin, mozzarella and organic leek.

Tomato sauce, ricotta, zucchini, confit garlic, provolone, finished with black pepper, Sicilian lemon zest and fresh oregano.

Tomato sauce, vegan mozzarella and vegan pepperoni (plant choice). Finished with basil.

Pizza winner of the Pizza of the Year 2024 award – Latteria Sorrentina Award by 50 Top Pizza. Tomato sauce, Fior di Latte mozzarella, red onion, PIRINEUS® Mallorcan sobas, finished with crispy basil and honey.

Grana Padano cheese and black pepper fondue.

Tomato sauce, vegan mozzarella and fresh oregano.

Pesto sauce, tomato sauce and burrata. Finished with crispy Parma ham.

Low-temperature ossobuco ragout with grana padano fondue

Cannoli with ricotta cream, pistachios and cherries.

Nutella® cannoli with flaked almonds.

Square Nutella® pizza with wood-roasted sliced almonds.

Layers of savoiardi biscuits, soaked in espresso coffee, interspersed with a cream made with mascarpone cheese, finished with grated dark chocolate.

2 scoops of artisanal Belgian chocolate ice cream.

Chilled glass with layers of Sicilian lemon cream, savoiard biscuits soaked in limoncello and mascarpone al limone cream.

Italian straw accompanied by milk gelato and crunchy farofa.

Campari, Amaro, Bianco Vermouth, Gin, Grappa

Gin, Amaro, Lemon Juice, Ginger Ale

Rum, Lime Juice, Mint, Sugar Syrup, Sparkling Wine and Campari

Vodka, Orange Juice, Lemon Juice,
Cointreau, Vermouth Bianco, Hibiscus

Amaretto, Whiskey, Sparkling Wine, Orange Juice

Limoncello, Campari, Sparkling Wine

Vermouth Bianco, Gin, Sparkling Wine, Aperol,
Peach Puree

Rum, Whiskey, Licor 43, Espresso Coffee, Sugar Syrup, Finished with Chocolate and Orange Zest