Pizza winner of the Pizza of the Year 2024 award – Latteria Sorrentina Award by 50 Top Pizza. Tomato sauce, Fior di Latte mozzarella, red onion, PIRINEUS® Mallorcan sobas, finished with crispy basil and honey.

Low-temperature ossobuco ragout with grana padano fondue

Tomato sauce, artisanal mozzarella, Catupiry, provolone, gorgonzola and fresh oregano.

Tomato sauce, confit garlic, imported anchovy and fresh parsley.

Tomato sauce, tuna, red onion and fresh oregano.

Tomato sauce, homemade pepperoni, diced onion and oregano.

Tomato sauce, lots of confit garlic, fresh oregano and extra virgin olive oil.

Tomato sauce, mozzarella, basil and extra virgin olive oil.

Tomato sauce, homemade mozzarella and fresh oregano.

Tomato sauce, confit garlic, grana padano, basil and extra virgin olive oil.

Tomato sauce, mushrooms, carciofine, margherita and parma.

Tomato sauce, pancetta, red onion, tomato, basil, finished with grated grana padano.

Tomato sauce, mozzarella, homemade pepperoni and fresh oregano.

Tomato sauce, buffalo mozzarella, cherry tomatoes, black olive tapenade and basil.

Tomato sauce, mozzarella fior di latte, marinated artichokes, artisanal ham royale and mushrooms roasted in a wood oven. Finished with black olives.

Bechamel sauce, pancetta, grana padano and soft egg.

Sauce alla Vodka, Mozzarella fior di latte, Italian Copa and gremolata (made with lemon zest, parsley and garlic).

Bechamel sauce, chicken, cream cheese, pesto and arugula.

Tomato sauce, artisanal mozzarella, diavoleti sausage, ricotta and basil.

Bechamel sauce, mix of fresh mushrooms, cacciocavalo cheese and black pepper.

Bechamel sauce, artisanal mozzarella, mix of mushrooms roasted in a wood oven, crispy bacon, finished with truffle oil.

Bechamel sauce, mozzarella, gorgonzola, caramelized onion and basil.

Fresh ricotta cream, smoked loin, mozzarella and organic leek.

Tomato sauce, artisanal mozzarella, parma ham and arugula.

Bechamel sauce, homemade mozzarella, red onion, peas, soft-boiled egg and toasted Parma ham.

Tomato sauce, vegan mozzarella and vegan pepperoni (plant choice). Finished with basil.

Tomato sauce, ricotta, zucchini, confit garlic, provolone, finished with black pepper, Sicilian lemon zest and fresh oregano.

Grana Padano cheese and black pepper fondue.

Pizza winner of the Pizza of the Year 2024 award – Latteria Sorrentina Award by 50 Top Pizza. Tomato sauce, Fior di Latte mozzarella, red onion, PIRINEUS® Mallorcan sobas, finished with crispy basil and honey.

Tomato sauce, vegan mozzarella and fresh oregano.

Low-temperature ossobuco ragout with grana padano fondue