Cannoli with ricotta cream, pistachios and cherries.

Nutella® cannoli with flaked almonds.

2 scoops of artisanal Belgian chocolate ice cream.

Square Nutella® pizza with wood-roasted sliced almonds.

Layers of savoiardi biscuits, soaked in espresso coffee, interspersed with a cream made with mascarpone cheese, finished with grated dark chocolate.

Chilled glass with layers of Sicilian lemon cream, savoiard biscuits soaked in limoncello and mascarpone al limone cream.