Cannoli with ricotta cream, pistachios and cherries.

Nutella® cannoli with flaked almonds.

2 scoops of artisanal Belgian chocolate ice cream.

Square Nutella® pizza with wood-roasted sliced almonds.

Italian straw accompanied by milk gelato and crunchy farofa.

Layers of savoiardi biscuits, soaked in espresso coffee, interspersed with a cream made with mascarpone cheese, finished with grated dark chocolate.

Chilled glass with layers of Sicilian lemon cream, savoiard biscuits soaked in limoncello and mascarpone al limone cream.

Torta de massa artesanal assada no forno a lenha. Finalizada com Gelato de Leite.